Prepared Mixes

Tony`s Roux & Gravy Mix 10oz

$ 3.25

Making brown gravy is easy when you use Instant Roux and Gravy Mix. You can also make roux, the base for gumbo, in seconds. Simply add water to this lightly seasoned mix and simmer to desired consistency.

Item # 191

Tony`s Gumbo Mix 8oz

$ 2.35

With Tony Chachere's® Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this seasoning and rice blend for the hearty soup of the bayou land in only 30 minutes.

Item # 193

Zatarain`s Gumbo Mix W/Rice 7oz

$ 2.50

Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, crabs, or crawfish) or meat (chicken and sausage are very popular) for nine cups of delicious gumbo in about 30 minutes with one pot preparation.

Item # 181

Louisiana Original Cajun Gumbo Mix 5oz

$ 2.25

You don’t have to be Cajun to make great gumbo anymore. Our Gumbo Mix does it all for you! Add your own fresh sausage, seafood or chicken, serve over rice and enjoy. Cooks in 25-30 minutes. Serves 4-6.

Item # 153

Louisiana Southwest Chili Mix 1.23oz

$ 2.05

You no longer have to go to Texas to get great chili.
Huge Southwest flavor with a Louisiana twist.
Serves 4-6.

Item # 156

Richard`s Cajun Style Roux 16oz

$ 3.75

For that real cajun gumbo, gravies, or stews, Richards
cajun style roux is quick and easy way to get started.

Item # 309

Savoie`s Dark Roux 16oz

$ 3.75

A real cajun gumbo starts here, it`s quick and easy with Savoie`s old fashion roux, also good for stews
or gravies. It is made with 100 % vegetable oil, and contains no cholesterol.

Item # 334

Kary`s Dark Roux 16oz

$ 3.75

To make a real cajun gumbo, stews and etouffee`s , it starts here with Kary`s original dark roux. It`s the quick and easy way to get started. It is made with vegetable so it contains no cholesterol.

Item # 336

Kary`s Dry Roux 8oz

$ 3.25

Kary`s dry roux is the latest of his product line. This product is for the cook with less time on there hands and demands great flavor and not all the fat. With kary`s dry roux you get a thicker gravy and 0% fat.

Item # 343

Blue Runner Gumbo Base W/Okra 15oz

$ 2.25

Peel and clean one pound of shrimp. Open 4 cans of gumbo base and pour into a stainless steel or equal pot. (Do not use black iron or aluminum. This can cause severe discoloration of finished product). Add shrimp to Gumbo Base and heat to simmer stirring occasionally to prevent sticking. Simmer for 3 minutes. Turn off heat and let stand for 10 minutes. Heat and serve over rice. Serves 8 people. Crabmeat and oysters may also be added for a truly delicious complete Seafood Gumbo.

Item # 241

Tony`s Jambalaya Mix 8oz

$ 2.40

Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Combine your choice of meats or seafood with the rice and seasonings in Jambalaya Mix for a complete meal in only 30 minutes.

Item # 196

Zatarain`s Etouffee Mix W/Out Rice 3.2oz

$ 2.75

Etouffee is a Cajun-French word meaning smothered. This mix makes a deep brown sauce perfect for shrimp or crawfish etouffee. You'll need one pound of shrimp, crawfish or other meats such as chicken, plus some cooked rice to serve over. This mix is very versatile and is featured in many recipes.

Item # 172

Zatarain`s Red Beans & Rice 8oz

$ 2.75

Red Beans & Rice is a traditional Monday dinner in New Orleans and has wide appeal today. This mix has precooked beans so total preparation time is under 30 minutes. Great with sausage or pork chops as a side dish or entree, or straight as packaged for a meatless meal.

Item # 170

Zatarain`s Jambalaya Mix 8oz

$ 2.65

A delicious traditional New Orleans dinner dish made with rices, spices and your choice of meat or seafood (or both). Each package plus one pound of meat or seafood makes six cups of Jambalaya with a total preparation time under 30 minutes. Great with chicken, ham, sausage, shrimp or game.

Item # 180

Zatarain`s Jambalaya Pasta Dinner Mix 6.7oz

$ 3.50

New! When it comes to traditional New Orleans cuisine nothing goes together like Zatarain's and Jambalaya. And with Zatarain's you can enjoy this zesty dish with pasta. Just slice in your favorite meat,
sausage or seafood to complete this easy-to-prepare dinner your whole family will love!

Item # 187

Zatarain`s Gumbo Pasta Dinner Mix 5.5oz

$ 3.75

New! Gumbo doesn’t just taste great with rice, with Zatarain’s you can even enjoy it with pasta. Just add your favorite meat, sausage or seafood to our complete easy-to-prepare Gumbo Pasta Dinner Mix and you’ve got a unique New Orleans meal your whole family will love!

Item # 188

Konriko Jambalaya Mix/Rice 7-3/8oz

$ 3.45

Follow the recipe on the box, add ham, sausage, chicken, rabbit, shrimp, or anything else, and everybody will clean the pot.

Item # 149

Konriko Artichoke Rice Mix 6-3/4oz

$ 3.50

A good compliment to almost any meal. The spicy flavor of marinated artichokes. Can be served hot or as a cool salad.

Item # 150

Louisiana Original Cajun Jambalaya Mix 7.5oz

$ 2.25

Jambalaya is easily the most famous of all Cajun dishes. Just add your own sausage, chicken or pork, and the rest is in the bag. It’s as simple as cooking a pot of rice and tastes out of this world. Cooks in 25-30 minutes. Serves 4-6.

Item # 151

Louisiana Original Cajun Etouffee Mix 2.65oz

$ 2.25

A delicious blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish or chicken, serve over rice an enjoy. Cooks in 25-30 minutes. Serves 4.

Item # 152

Louisiana Original Cajun Gravy Mix 4oz

$ 2.25

Perfect for roast beef po-boys, pot roast, mashed
potatoes, steaks, stews, or just poured over rice. Our 4 oz. bag makes 6.6 cups.

Item # 154

Tony`s Red Beans & Rice 7oz

$ 2.50

Red beans and rice, a Creole specialty, usually simmers slowly on Mondays in South Louisiana. Tony Chachere's® Red Beans and Rice Mix combines quick-cook red beans, rice and seasonings. Just add water and sausage or ham added flavor. Make a hearty meal in 30 minutes.

Item # 197

Zatarain`s White Beans & Rice 7oz

$ 2.75

A mild and savory recipe you'll find in many of the more "down home" restaurants of New Orleans. This mix is a great meatless entreé or accompaniment to a variety of meats. This mix has pre-cooked beans. Total preparation time is under 30 minutes.

Item # 171

Louisiana Red Beans & Rice New Orleans Style 8oz

$ 2.95

In Louisiana, Monday is laundry day, so cooks put on a dish that can simmer for hours without needing attention. But why wait for Monday when you can enjoy this Louisiana tradition any day. Cooks in 25-30 minutes. Serves 4-6.

Item # 157

Zatarain`s Brown Rice Jambalaya 6oz

$ 2.65

New! This delicious, low-sugar New Orleans dinner mix is made with our own blend of brown rice, spices and seasonings. Just add your choice of meat and/or seafood, and you can enjoy delicious, mouth-watering, Zatarain’s Jambalaya guilt-free!

Item # 182

Zatarain`s Creole Chicken Stuffing 6.6oz

$ 2.95

A delicious all-around dressing for stuffing poultry or for top of stove preparation as a side dish. Great for stuffing vegetables such as squash, eggplant or bell peppers.

Item # 178

Zatarain`s French Bread Stuffing 6.4oz

$ 2.95

A delicious french bread dressing for stuffing poultry or for top of store preparation as a side dish. Great for preparing stuffed crabs.

Item # 179

Tony`s Rice& Gravy 8oz

$ 2.65

Rice and gravy is a daily staple on the dinner table in South Louisiana. Just add water to Tony Chachere's® Rice and Gravy Mix and cook up this super side dish for any entree.

Item # 194

Tony`s White Beans & Rice 7oz

$ 2.50

This is the first new rice mix to premier in 1997 under the Tony Chachere's® banner. Our new White Beans and Rice Mix combines quick-cooking white beans in a delicious sauce with rice. This new product cooks up in only thirty minutes.

Item # 195

Louisiana Dirty Rice Mix 8oz

$ 2.75

There’s nothing at all dirty about this dish. In fact, serve up this mouth-watering meal and about the only
thing you’ll see are clean plates. A true Louisiana tradition. Cooks in 25-30 minutes. Serves 4. Available in 8 oz.bags.

Item # 158

New Orleans Style Shrimp Creole 2.61oz

$ 2.85

A rich tomato sauce with just the right amount of onions, bell peppers, celery, garlic and herbs help to make this a Louisiana favorite. Just add shrimp,
serve over rice and enjoy. Cooks in 25-30 minutes. Serves 4.

Item # 159

Oak Grove Creole Jambalaya Mix 7.9oz

$ 3.25

A delicious traditional Louisiana dinner dish made with rice, spices and your choice of meat or seafood (or both). Each package plus one pound of meat or seafood makes six cups of jambalaya with a total preparation time under 30 minutes. Great with chicken, ham, sausage, shrimp and game.

Item# 500

Oak Grove Cajun Dirty Rice Mix 7.9oz

$ 3.25

A Louisiana recipe of rice, spices and ground meat or ground sausage. Each package plus one pound of meat makes six cups of dirty rice with the total preparation time of 30 minutes. Traditional dirty rice is often made with chicken gizzards and livers, whose brown color gives the recipe it`s name.

Item# 502

Konriko Quick Cook Hearty Creole Rice 4oz

$ 3.95

A robust blend of quick-cooking long-grain rice, onion, parsley and other seasonings. Low in fat and sodium, no cholesterol or MSG.

Item# 614

Konriko Quick Cook Basil & Brown Spicy Rice 4oz

$ 3.95

A flavorful and spicy blend of quick-cooking brown rice, basil and other herbs & spices. Fat-free, no cholesterol or MSG.

Item# 615

Cajun Secret Gumbo Bag

$ 24.95

A little bit of cajun, to wet your taste buds. In this bag you get 3oz Cajun Chef hot sauce, Tony`s Gumbo Mix, Cajun Secret Seasoning, Zatarain`s gumbo file`, Louisiana Cajun Gumbo Mix, Blue Runner Gumbo Base, Kary`s Dark Roux in a Cajun Secret small crawfish sack.

Item# 621