Paul Prudhomme

Chef Paul`s Magic Seasoning Pork & Veal 2oz     $ 4.50  
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When cooking pork & veal throw in some Chef Paul`s magic seasoning and watch your dinner come alive. It adds that extra flavor that you have been looking for.
Mix into sauces, gravies, soups, stews, ground meat, dressing and stuffing. Your guest will think you took cooking classes in New Orleans.

Item # 286

Chef Paul`s Magic Seasoning Blackened Steak 2oz     $ 4.50  
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Use instead of salt,pepper and all other herbs and spices. It`s a spice rack in a bottle! Sprinkle on before you cook. Good for steaks, chops, hamburgers, fish, seafood, chicken, roasts, vegetables and more.

Item # 287

Chef Paul`s Magic Seasoning Salt 8oz     $ 3.95  
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An all - purpose blend that is great on any food ! All natural, no MSG, no additives and preservatives. Perfect for sprinkling on fries, salads, eggs or pasta;
for shaking extra flavor on vegetables, chicken, seafood, steaks, chops or roasts. Shake on the flavor with Chef Paul`s newest taste sensation.

Item # 289

Chef Paul`s Magic Bar-B-que Seasoning 5.50oz     $ 4.50  
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Chef Paul`s barbeque seasoning has a variety of applications - which may be used inside or out. Sprinkle barbecue seasoning and watch. All featuring its wonderfull smoky taste with a touch of sweetness.

Item # 288

Chef Paul`s Blackened Red Fish Magic 2.0oz     $ 4.50  
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Use Blackened Redfish Magic® to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces & dressing.

Item# 098

Chef Paul`s Meat Magic 2oz     $ 4.50  
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Use Meat Magic® on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game. Easy to use in bean dishes, chili, stews, gravies, gumbos and soups.

Item# 097